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Gastronomy from Four Seasons.
＊FUCHIGAMI Signature Course
万葉 — MANYO — ￥33,000
(Excluding tax and services.) Ten dishes.
Memories, Landscapes, and Human Life Captured in a Single Dish.
The ingredients Chef Fuchigami has encountered throughout his culinary journey, the lands that nurture their vitality, and the people who live there. A collection of signature dishes born from the landscapes of his homeland and his culinary roots.
The culinary memories and culture that have been layered over time within the distinct climates and ways of life of Italy and Japan. These elements resonate with one another, becoming the driving force behind our cuisine.
Drawing inspiration from the *Manyoshu*—a collection of poems in which people entrusted their thoughts to verse and passed them down to future generations—we weave a story of culinary richness and joy, one dish at a time.
“万葉— MANYO —” is a course that invites you to savor memories and landscapes through FUCHIGAMI’s signature dishes, beloved by many of our guests.
＊OMAKASE ￥25,000
(Excluding tax and services.) Ten dishes.
We offer courses tailored to the changing seasons.
Ingredients at their peak bring forth sacred energy and vitality.
The chef’s signature tiger pufferfish (torafugu) appears throughout the course in various forms.
Notably, the main dish featuring torafugu and the risotto, which is finished with the essence of all the ingredients used on the day, represent the concept of "Sublimation of Climate."
※ You can substitute for the award-winning pasta, which was based on the theme "Sublimation of Climate" at the Barilla-sponsored "PASTA CHAMPIONSHIP ASIA 2024" (additional ¥3,000).
＊VEGAN ￥25,000
(Excluding tax and services.) Ten dishes.
When considering the environmental impact of livestock farming and fishing, we believe that vegan cuisine is essential for nurturing rich food culture and passing it on to future generations.
Japan has a long history of Shojin ryori (Buddhist temple cuisine) and fermentation culture.
Chef Fuchigami has created a new gastronomic vegan course by combining his unique ideas with Western and Japanese culture, traditional techniques, fermentation, umami, and the seasons.
Please experience this unique course.
※ You can substitute for the award-winning pasta, which was based on the theme "Sublimation of Climate" at the Barilla-sponsored "PASTA CHAMPIONSHIP ASIA 2024" (additional ¥3,000).
＊Wine pairing ￥20,000(Excluding tax and services.)
Led by Chef Fuchigami, who holds the Italian Republic's AIS Wine Sommelier qualification, we will curate wine pairings for each and every dish. *The total amount of wine for all pairings will be around 500ml. *The cost of the course does not include wine pairing.
＊Barilla Ambassador Course ¥19,800
(includes 4 paired wines, tax & service charge)
Chef Fuchigami, who won the title of Asia Champion at the Barilla PASTA CHAMPIONSHIP ASIA 2024, has officially been appointed as a Barilla Ambassador. To let everyone fully enjoy the charm of pasta, we proudly present this special course.
Through FUCHIGAMI’s unique gastronomic lens, pasta appears in ever-changing forms that will surpass your imagination and take you on an extraordinary culinary journey.
*You may upgrade any pasta dish in the course to the champion pasta that won the Barilla PASTA CHAMPIONSHIP ASIA 2024 (+¥3,000)
Cover charge (¥800 per person) and 10% service charge are applicable.
We also offer a wide selection of wines. Please feel free to inquire.
Please read the text below before making a reservation.
Regarding Allergies and Disliked Ingredients:
If you have allergies or specific ingredients you prefer to avoid, please inform us as accurately as possible when making a reservation. Please be aware that depending on the circumstances, we may not be able to accommodate your reservation request. Additionally, on the day of your visit, we may not be able to make ingredient substitutions.
Regarding Children's Visits:
Children are welcome to enjoy the same course menu as adults, provided they meet the age criteria for such dining.
Dress Code:
We kindly request that you refrain from visiting in overly casual attire.
Recommended: Smart Elegance, Casual Elegance
*Please note that entry is not permitted in shorts or sandals.
*Customers with strong perfume are kindly asked to refrain from entering.
Regarding Photography:
We do not permit photography inside the premises. Unauthorized photography may result in being asked to leave.
Cancellation Policy:
3days before to the day before: 50% of the reservation total
On the day of: 100% of the reservation total
*Please note that cancellation fees as stated above will apply in all cases, including inclement weather, disasters, disruptions in transportation, unforeseen accidents, and COVID-19 infections.
Several days in advance, we begin preparations and cooking for your reserved dishes. Furthermore, for ingredients sourced directly from our producers, the procurement process starts as early as one week prior.
In our commitment to honoring the ingredients crafted with care by our producers, we kindly request that you notify us promptly in the event of any changes or cancellations.